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Date : 2016-07-01
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Restoring Heritage Grains The Culture Biodiversity ~ Eli was funded by the European Union to work with gene banks and traditional farmers in Europe and today shares her decades of experience restoring heritage wheat and baking with einkorn In addition to her work in biodiversity preservation Rogosa manages an artisan einkorn bakery on her farm in Massachusetts
Restoring Heritage Grains The Culture Biodiversity ~ Restoring Heritage Grains The Culture Biodiversity Resilience and Cuisine of Ancient Wheats Wheat is the most widely grown crop on our planet yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profitwitness the increase in gluten intolerance and wheat belly
Restoring Heritage Grains The Culture Biodiversity ~ Including recipes for baking with EinkornWheat is the most widely grown crop on our planet yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit—witness the increase in gluten intolerance and wheat belly’ Modern wheat depe
Restoring Heritage Grains The Culture Biodiversity ~ Restoring Heritage Grains The Culture Biodiversity Resilience and Cuisine of Ancient Wheats Eli Rogosa Chelsea Green Publishing Jul 8 2016 Softcover 2495 272pp 9781603586702 Rogosa explains how the various kinds of wheat that once flourished across Europe were gradually homogenized
Restoring Heritage Grains The Culture Biodiversity ~ Combining the history of grain growing and society indepth practical advice on landrace wheat husbandry wheat folktales and mythology and recipes for flours breads and beers Restoring Heritage Grains invites readers to explore a rich history that has only recently been overshadowed by modern industrial wheat
Restoring Heritage Grains Resilience ~ In Restoring Heritage Grains author Eli Rogosa of the Heritage Grain Conservancy invites readers to pore over a menagerie of “forgotten” grains diverse landrace wheat varieties such as emmer a strain domesticated in the Fertile Crescent that is perfect for pasta and flatbreads mirabil or the “miracle wheat” durum a highprotein lowgluten variety and Indian wheat also known as shot a rare species that is droughttolerant and high in protein These and the many other
Restoring Heritage Grains by Eli Rogosa at Chelsea Green ~ Restoring Heritage Grains combines the history of grain growing and society indepth practical advice on landrace wheat husbandry wheat folk traditions and mythology and guidelines for the Neolithic diet with traditional recipes for rustic bread pastry and beer Discover the ancient grains that may be one of the best solutions to hunger today and provide resilience for our future
About For Books Restoring Heritage Grains The Culture ~ Yet the robust majestic wheats that nourished our ancestors are on the verge of Restoring Heritage Grains author Eli Rogosa of the Heritage Grain Conservancy invites readers to restore forgotten wheats such as delicious glutensafe einkorn that nourished the first Neolithic farmers emmerthe grain of ancient Israel Egypt and Rome that is perfect for pasta and flatbreads rare durums that are droughttolerant and high in protein and many more little known wheat species
Author QA Eli Rogosa Restoring Heritage Grains ~ If people begin to realize that hundreds thousands of rare treasures are stored in genebanks and a few still alive in remote peasant fields if farmers and gardeners follow the methods outlined in Restoring Heritage Grains there can be a transformation of the wheat landscape and the culture of seedsaving bread baking and landrace cuisine
Review of Restoring Heritage Grains 9781603586702 ~ Restoring Heritage Grains Rogosa explains how the various kinds of wheat that once flourished across Europe were gradually homogenized While wheat continues to serve as an important part of the Western diet today’s wheat itself is radically different from that eaten
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